Looking for the answers and hints for the Dordle puzzle from October 21, 2025? You’ve come to the right place! Every day, we archive the solutions to help you check your work or get that final clue you need. Below you will find all the answers for yesterday’s Dordle challenge.
Dordle Hints for October 21, 2025
Here are all the official hints to guide you toward the solution.
Dordle Hints
First Word Hints:
- It's a five-letter word where the first and last letters are the same vowel.
- This word is most commonly used as a noun.
- Often found in the culinary world, this can vary from sweet to savory.
- You might pour this over pasta or dip your chicken nuggets in it.
- Marinara and hollandaise are specific types of this flavorful condiment.
Second Word Hints:
- It's a five-letter word that starts with P and ends with E, containing one vowel twice.
- This word is a noun, often used to indicate a part of something larger.
- This term can often be found in reference to art, puzzles, or even general discussions about portions and fragments of a whole.
- You might find this word used commonly when talking about gallery exhibits, or when someone is trying to complete an image by putting together interlocking tiles.
- When you want to eat a dessert like cake or pizza, you usually ask for a slice, but with this word, you're referring to a bit, fragment, or section of something.
Spoiler Warning!
The final answers are below. Stop scrolling now if you want to solve it yourself!
Dordle Answer for October 21, 2025
Here is the final, official answer for the Dordle puzzle that was released on October 21, 2025.
Dordle Puzzle #1366 Answers
SAUCE
A sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods to add moisture and flavor. Commonly found in countless cuisines worldwide, sauces can be sweet, savory, spicy, or tangy and are used both as condiments and as cooking ingredients.
Originating from the Latin word 'salsus', meaning salted, sauces have been elevating dishes since ancient times, with recipes like garum, a fish sauce used in Ancient Rome, even making its way into modern kitchens as today's anchovy sauce.
PIECE
A piece refers to a portion or fragment of a larger object that has been separated, broken off, or is considered individually. The term spans various contexts, such as art, where 'a piece' often refers to an individual work, or in common speech, as in 'a piece of cake' to denote something easy.
The word comes from the Old French 'piece', which means a part, portion, or bit, and has intriguing applications beyond the physical, often used metaphorically in language such as 'piece of mind' and ‘piece of advice’.
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