Looking for the answers and hints for the Phoodle puzzle from July 11, 2025? You’ve come to the right place! Every day, we archive the solutions to help you check your work or get that final clue you need. Below you will find all the answers for yesterday’s Phoodle challenge.
Phoodle Hints for July 11, 2025
Here are all the official hints to guide you toward the solution.
- The first letter is the same as the one that starts a word for a slow-moving garden creature!
- It's a verb that might describe the audible enjoyment of a broth or liquid dish.
- A common action associated with noodles or soup
- It's what you might hear at the table when someone is really enjoying a bowl of hot ramen on a chilly evening.
- If you're eating a bowl of miso soup or a steamy pho and want to show your appreciation for the flavors dancing in your mouth, you might do this—but be warned, it might be impolite in some cultures!
Spoiler Warning!
The final answers are below. Stop scrolling now if you want to solve it yourself!
Phoodle Answer for July 11, 2025
Here is the final, official answer for the Phoodle puzzle that was released on July 11, 2025.
Today's Phoodle had us all on the edge of our seats, with guesses bubbling in the pot like a savory stew. But the answer should not be whispered—it should be proclaimed with a resonant, satisfied sound that can be heard across dining tables in numerous cultures.
What could this be, you ask? Get ready for a 'slurp'—that's right! In a culinary context, it's the sound of enjoying a liquid or semi-liquid dish, often associated with the act of sipping noodles or soup.
When we 'slurp', we're not just eating; we're immersed in the experience, savoring broths and sauces. This audible enjoyment is prominently featured in the culinary practices of East Asian countries, where the sound signifies the food is delicious and is a compliment to the chef.
From a steaming bowl of ramen to a comforting spoonful of minestrone, 'slurp' finds its way into common dishes where the warm liquid is the star. It's more than just a sound; it's a universal expression of pleasure in the culinary world, dating back centuries and still echoing in modern kitchens and eateries today.
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